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Recipe by: asturine
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See below ingredients and instructions of the recipe
6 ea Tbps. flour
1 ea Whole egg
2 ea Tbps. water
1/4 ts Salt
Measure the four onto a bread board. make a well in the center and
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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