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Recipe by: ottorino
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See below ingredients and instructions of the recipe
-----------------HABICHUELAS Y ARROZ CUBANO----------------------
2 tb Olive oil 1 tb White vinegar
1 Glove garlic 2 Pimientos, minced
1 Green pepper, chopped Salt
2 c Black beans, cooked Pepper
1/4 ts Oregano 3 c Rice, cooked
Heat the oil in a skillet, add the green pepper and garlic and saute'
for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos.
Add salt and pepper to taste. REduce the heat, cover and simmer for 5
minutes. Spoon over cooked rice and serve.
Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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