Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Lime juice
1 tb Olive or vegetable oil
1 ts Ground cumin
1/2 ts Salt
1/8 ts Pepper
2 Cl Garlic; finely chopped
3 lb Cup-up broiler-fryer chicken
1/4 c Guava fruit drink or apple j
2 tb Lime juice
1/2 ts Worcestershire sauce
1/2 ts Cider vinegar
1/4 ts Paprika
1/8 ts Ground cumin
1 Jalapeno chili, seeded; and

Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp.
cumin, the salt, pepper and garlic in resealable heavy-duty plastic
bag. Add chicken; seal bag and turn to coat with marinade.
Refrigerate at least 1 hour but no longer than 24 hours, turning bag
occasionally. Remove chicken from marinade; discard marinade. Cover
and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat
remaining ingredients to boiling in 1-qt. saucepan; reduce heat.
Simmer uncovered about 5 minutes, stirring frequently, until mixture
thickens and is reduced by about half; remove from heat. Turn
chicken; brush with jelly mixture. Cover and grill 20-40 min. longer,
turning and brushing frequently with jelly mixture, until juice of
chicken is no longer pink when centers of thickest pieces are cut.

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