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Recipe by: epona
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See below ingredients and instructions of the recipe
1 English Seedless Cucumber
Salt
Chili Pepper
1 tb Fresh Lime Juice
1 ts Minced Onion
Slices, Sweet Red Pepper
Lettuce
1 Ripe Avocado, sliced
Fresh Parsley
Peel and slice the cucumber paper-thin. Season with salt, chili
pepper and lime juice. Sprinkle with onion and red pepper slices.
arrange lettuce on 6 serving plates. Pile cucumber mixture in center
of each plate. Add avocado slices and parsley. 6 servings. By Lloyd
Tull, Le Caribec, From The Gazette, 91/02/27.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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