Cucumber fennel with orange-mint dressing

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Recipe by: mahnoor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
1 ea Cucumber, peeled, halved,
-- seeded diced
1 sm Fennel bulb, trimmed
-- finely slivered
1 ea Granny Smith apple, cored,
-- quartered sliced
2 ts Lemon juice
2 tb Walnuts, chopped toasted

------------------------VINAIGRETTE-----------------------------
2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt pepper

SALAD: Combine salad ingredients, except walnuts, in a serving bowl
gently mix.

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
Season with salt pepper pour over salad. Serve immediately or
marinate, covered, in the fridge for 1 to 2 hours. Toss before
serving garnish with toasted nuts.

Yamuna Devi, "Yamuna's Table"