Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cucumber
1 pk Cream cheese, softened 8 oz.
1 1/2 ts Mayonnaise
1/8 ts Seasoned salt
1 Loaf multi grain bread
Parsley sprigs

Cut cucumber in half horizontally. Peel, seed and shred half of
cucumber. Measure 1/3 cup shredded cucumber. Slice remaining cucumber
for garnish. Cut slices in half; set aside. Combine cream cheese,
mayonnaise and seasoned salt, mixing until blended. Stir in shredded
cucumber. Cut two 2 inch rounds from each bread slice. Spread each
round with 1 teaspoon cucumber spread. Garnish each sandwich with a
thin slice of cucumber and a sprig of parsley. Makes 48 sandwiches.
Randy Rigg

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