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Recipe by: arta
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 lg Firm fresh cucumbers 4 T White wine vinegar
2 ea Cloves of garlic, minced 1 t Paprika
-------------------------DIRECTIONS------------------------------
1 ea Green onion, diced 1 t Salt
1 t Sugar
Peel the cucumbers and slice them very thin and even. Place into a
bowl and add the garlic and salt. Let stand for 1-2 hours. The
cucumbers will release a lot of water. Press the cucumber slices and
discard the liquid. Add the sugar, vinegar, diced green onion and
stir well. Sprinkle with the paprika. Let the salad marinade for at
least 1 hour in the refrigerator. Note: Plain yogurt can be
substituted for all or part of the vinegar, and a few caraway seed
can be sprinkled into the salad. A little diced dillweed can also be
used instead of the caraway seeds.
Submitted By EARL SHELSBY On 02-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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