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Recipe by: raymundo
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See below ingredients and instructions of the recipe
1/2 c Currant jelly
1/2 c Prepared mustard
1/2 ts Garlic
1 ts Smoke, hickory
1/2 ts Tobasco (To Taste)
Combine all ingredients. Heat until you have a smooth mixture. Do not
allow the sauce to burn by stirring continuously.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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