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                        Recipe by: faris
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  1 x  Med Onion, chopped                  2 t  Flour
      2 x  Stalks Celery, chopped            3/4 c  Water
      4 T  Butter or Margarine                 1 x  Chicken Bouillon Cube
      2 x  Apples, sliced                    3/4 lb Med Shrimp, shelled and cleane
    3/4 t  Curry Powder                   
 
   Saute onion and celery in butter for 2 minutes. Add apple slices and
  saute another minute. Blend in curry and flour, add bouillon cube and
  water, stirring until well blended. Add shrimp, cover and simmer for
  3 minutes, or until shrimp in no longer translucent.
   Good with rice.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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