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See below ingredients and instructions of the recipe
2 pk Broccoli spears frozen in
Butter sauce
3 oz Cream cheese
1 tb Milk
1 ts Instant minced onion
1/4 ts Curry powder
1 Hard cooked egg, chop
Cook broccoli according to package directions. Partially open
pouches; drain butter sauce into small saucepan. Add cream cheese,
milk, onion and curry. Cook over low heat until cheese is melted.
Spoon sauce over hot broccoli, sprinkle with chopped egg. Randy Rigg
Submitted By RANDY RIGG On 06-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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