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See below ingredients and instructions of the recipe
2 pk Broccoli spears frozen in
Butter sauce
3 oz Cream cheese
1 tb Milk
1 ts Instant minced onion
1/4 ts Curry powder
1 Hard cooked egg, chop
Cook broccoli according to package directions. Partially open
pouches; drain butter sauce into small saucepan. Add cream cheese,
milk, onion and curry. Cook over low heat until cheese is melted.
Spoon sauce over hot broccoli, sprinkle with chopped egg. Randy Rigg
Submitted By RANDY RIGG On 06-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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