Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, halved
5 fl Dry white wine
1 ts Lemon juice
2 ts Curry paste
8 oz Grated Gruyere cheese
6 oz Grated Cheddar cheese
1 ts Cornflour
2 tb Dry sherry
Pieces of Nan bread,to serve

Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, add curry paste and gradually stir in grated cheeses, then
continue to heat until cheeses melt, stirring frequently. In a small
bowl, blend cornflour smoothly with sherry, then stir into cheese
mixture and continue to cook for 2-3 minutes until mixture is thick
and smooth, stirring frequently. Do not allow fondue to boil. Serve
with pieces of Nan bread.

(Serves 4-6)

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