Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Fryer, cut up 1/2 ts Grounnd cinnamon
2 tb Cooking oil 1/2 ts Ground red pepper
Salt 4 Med sweet potatoes*
Pepper 1 tb Cold water
1 c Orange Juice 2 ts Cornstarch
1/3 c Currants or raisine 11 oz Can Mandarin Oranges
3 tb Chopped Chutney 2 Bannanas
2 tb Curry powder 1/2 c Toasted slivered almonds

* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken
in oil on all sides, drain, return to skillet and sprinkle with Salt
and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound
cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ?éAòog6our
in Juice mixture to cover all items. Bring to a boil and reduce
heat. Simmer, covered for 30-40 min (until chicken and potatoes are
tender). Remove from heat and arrange on platter, skim fat from pan
juices. Measure pan juices and add water to make 1 1/2 cups.
Combine cold water and cornstarch and add to Juices. Stir and cook
till thick and bubbly. Add drained oranges and bannas. Pour entire
mixture over chicken and potatoes. Serve over rice.

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