Curried chickpeas with veggies
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Recipe by: sunseeharee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Turnips; sliced 1/4-inch 3 oz Barley; cooked
-thick 2 tb Fresh chives; minced
3 oz Broccoli flowerets; in bite- 2 tb Soy oil
-size pieces 1/2 ts Curry
3 oz Chickpeas; cooked Juice of 1/2 lemon
Steam turnips and broccoli for 8 minutes. Combine with remaining
ingredients. Mix well. Serve warm.
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