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Recipe by: aymeri
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See below ingredients and instructions of the recipe
1 tb Cooking oil
1 1/4 lb Ground beef
3/4 c Chopped onion
1 ts Salt
1/2 ts Pepper
1/2 ts Sage
3 tb All purpose flour
2 c Milk
1 ts Curry powder
Combine oil, ground beef and onion in frying pan. Brown, stirring
frequently to break up. Sprinkle with salt, pepper and sage.
Stir in flour until well mixed with meat mixture. Add milk all at
once. Stir as it boils and thickens. Stir in curry powder. Add more
liquid if needed, especially when reheating. Ready to eat or put in
casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice
or oodles of noodles.
Source: Company's Coming: Casseroles By Jean Pare'
Shared by Kaitlin Young
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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