Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Leeks
50 g Onion
2 Green chillies
1/4 ts Turmeric
1 ts Salt
-sprig curry leaves
175 ml Thin coconut milk
100 ml Thick coconut milk
1/4 ts Curry powder

Wash the leeks, cut the green part into 1 cm slices and the
stalk into 50 mm slices. Chop onions and chillies and place in a pan.
Add the leeks, turmeric salt, curry leaves and thin coconut milk and
bring to the boil. Simmer until the gravy has reduced. Add the thick
coconut milk, bring back to the boil and just prior to serving
sprinkle with 1/4 teaspoon curry powder. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0

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