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Recipe by: wend
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See below ingredients and instructions of the recipe
2 lg Sweet potato 1/2 tb Salt; optional
1 lb Pork ds Pepper
1 Onion 1 c Chicken stock
2 sl Ginger root 2 tb Curry powder
2 tb Sesame oil Oil for stir-fry
1 tb Soy sauce
Recipe by: Jen Kuiper
Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch
cubes. Slice onion thinly. Mince ginger root
Heat oil and deep-fry sweet potatos until golden. Drain on paper
towels.
Heat remaining oil. Add ginger root and onion and stir-fry a few
times. Add pork and brown lightly on all sides.
Stir in soy sauce, salt and pepper. Then add stock and curry powder
and bring to a boil, stirring.
Add deep fried potatos and simmer, covered, until pork is done, about
30-40 minutes.
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