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Recipe by: jerne
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See below ingredients and instructions of the recipe
1 c Water 1 tb Curry powder
2/3 c Tahini 2 tb Soy sauce
Put all ingredients in a small pot simmer. Stir constantly. Cook for 5
or 6 minutes or till mixture thickens. Remove from heat, cover let sit
for a while. Store left overs in fridge.
Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables.
"Vegetarian Times" October, 1991.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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