Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Eggs; hard cooked
Lettuce leaves; for lining
-platter
2 tb Curry powder
3/4 c Low-calorie mayonnaise
2 tb Parsley; minced
2 tb Spinach, minced
1 tb Dijon mustard
Dill sprigs or chives; for
-garnish
Paprika; for garnish

Recipe by: the California Culinary Academy Preparation Time: 0:30

1. Peel eggs and halve lengthwise, remove yolks from whites, and
place halved egg whites on bed of lettuce arranged on a platter. In a
mixing bowl mash egg yolks with curry powder, mayonnaise, parsley,
spinach, and mustard until smooth.

2. Spoon or pipe this filling into egg-white halves.
Garnish with dill sprigs and paprika. Cover carefully with plastic
wrap and chill for 15 minutes before serving.

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