Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS:

2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1
Onion puree 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry
power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped
Chilli powder 1-6 teaspoons, (to taste)

DIRECTIONS:

1. Mix the spices with water to make a paste, the approximate
consistency of catsup.

2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes,
then add the ginger puree and cook for 3 minutes more. Add the spice
paste and stir-fry until the water has evaporated and the oil
separates, about 5 minutes.

3. Add the onion puree and stir-fry for 10 minutes more. Then add the
tomato puree and stir-fry for a final 10 minutes. Add the salt.

4. Place into 10 moulds and freeze for use later.
Submitted By BOB WILSON On 01-11-95

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