Curry paste for meat
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Recipe by: chine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 T Freshly Ground Nutmeg 1/4 t Cayenne Pepper
1/2 t Ground Cloves 2 T Ground Coriander
1 t Mace 1/2 t Ground Caraway Seeds
10 ea Cardamom Pods ( Remove 1 1/2 t Paprika
-Seeds To Grind) OR 2 T Anchovy Paste
1 t Cardamom Powder 2 t Vinegar
Combine all of the dry ingredients. Add the anchovy paste and
vinegar, blend well. Keep in an airtight jar. From How To Make Good
Curries by Helen Lawson Copyright 1973
Submitted By IMRAN CHAUDHARY On 02-27-95
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