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Recipe by: minsele
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See below ingredients and instructions of the recipe
1 c Ground Tumeric 1/4 c Fennel Seeds
1 1/3 c Coriander Seeds 1/4 c Dried Red Chilis
1 c Cumin Seeds 1/4 c Blades Of Mace
2 oz Dried Root Ginger 1 1/2 tb Whole Cloves
2 Peppercorns 2 tb Mustard Seeds
1 oz Cardamom Pods 2 tb Poppy Seeds
Store in an airtight jar after blending well.
NOTE: A more robust basic blend.
From How To Make Good Curries by Helen Lawson Copyright 1973
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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