Cut glass dessert

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: zengo

Rate this recipe (13 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 2/3 c Vanilla Wafer Crumbs 1 c Pecans; Finely Chopped
1/4 c Sugar 8 T Butter

--------------------------FILLING-------------------------------
9 oz Jell-O; (3 pkgs.), * 1/2 c ; Cold Water
3 oz Lemon Jell-O; (1 Pkg.) 1 c Heavy Cream
1 c Pineapple Juice; Hot 1 c Pinapple; Crushed, Drained

* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.