Cuttlefish and pea sauce
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Recipe by: reizy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 kg Cuttlefish
500 ml Tomato sauce
50 g Onion
30 g Garlic
70 ml Olive oil
1 Glass white wine
350 g Frozen peas
50 g Chopped parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce, except the green peas and parsley. They
should be put in last.
Source: Given to share with the express permission of Chef de Cuisine
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