Daiquiri cheesecake

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Recipe by: ngoie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 1/2 pk Graham crackers, crushed 1/3 c Sugar
6 Butter, melted

--------------------------FILLING-------------------------------
24 oz Cream cheese, softened 2/3 c Fresh lime juice
5 Jumbo eggs, separated 1 1/2 ts Fresh grated lime peel
2/3 c Sugar 1 1/2 ts Fresh grated lemon peel
2 Env. knox gelatin 1 pt Whipping cream
1/2 c Light rum 1/2 c Powdered sugar

Mix crust ingredients and pat into bottom of springform pan. Bake at
350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup
water. Stir egg yolks into sugar. Add to gelatin mixture with lime
juice, rum and rinds and cook over med. heat. stirring constantly
until mixture thickens and bubbles. Cool. Beat cheese in large bowl
until light and fluffy. Slowly add gelatin mixture and blend well.
Beat egg whites until soft peaks form. Add powdered sugar and
continue beating until stiff peaks form. Fold into cheese mixture.
Whip cream and fold into cheese mixture. Pour into crust and
refrigerated several hours or overnight.