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Recipe by: nurhayat-kevser
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See below ingredients and instructions of the recipe
3 tb Salad oil
1 1/2 lb Mushrooms -- sliced
1/2 c Diced onion
1 Hard-boiled egg
1 1/2 ts Salt
1/4 ts Pepper
Heat the oil in a skillet. Cook the mushrooms and onion over medium
heat for 10 minutes. Chop the mushrooms, onion, egg, salt and
pepper together until smooth. Chill. Serves 6 as an appetizer or 12
as a spread. Recipe Source: THE ART OF JEWISH CO
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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