Danish rye cereal

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Recipe by: theroigne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 ts Caraway seeds
1 tb Vanilla extract
3 c Water
1/4 c Raisins
Ricotta cheese; optional
Sugar; optional

Combine all ingredients except raisins, ricotta and sugar in
saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook,
covered, for 1 hour. Stir occasionally; add more water, if needed, to
prevent scorching.

During last 15 minutes of cooking time, add raisins. Top each serving
with a dollop of ricotta cheese and sugar, if desired.

Source: Chicago Tribune, January 15, 1997