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Recipe by: romayn
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See below ingredients and instructions of the recipe
1 1/2 c Heavy cream
4 oz Bittersweet chocolate, chopp
1/4 c Unsalted butter, softened
2/3 c Dark brown sugar, packed
3 oz Unsweetened chocolate, chopp
3 tb Amaretto, or to taste
In a small heavy saucepan, combine the cream and brown sugar. Bring
the mixture to a boil over mod-high heat, whisking occasionally, and
boil it, whisking, until sugar is dissolved. Remove pan from heat
and add chocolates, whisking, until they are melted. Whisk in the
butter and the Amaretto. Continue to whisk until the sauce is smooth.
Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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