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Recipe by: poncio
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See below ingredients and instructions of the recipe
1 lb Prunes or raisins 1 c Nuts
1 lb Figs 1 ea Powdered sugar
1 lb Dates
Wash fruit thoroughly; put all ingredients through a meat chopper.
Shape mixture into balls; roll in powdered sugar.
Submitted By LAWRENCE KELLIE On 02-12-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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