Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: For vinaigrette
2 TB red wine vinegar
1 TB soy sauce
: freshly ground pepper
1/2 c extra virgin olive oil
8 c mesclun(mixed bay greens,
3/4 lb ) -- rinsed/spun dry
8 dried dates (preferably
: Medjool) -- pitted
: cut lengthwise into thin
: stripes
6 oz soft goat cheese, cut into
: pieces -- room temp

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made
1 day ahead and chilled, covered. Bring to room temp. before serving.
In bowl, toss mesclun with vinaigretteand divide among 8 salad
plates. Top salads with dates and gost cheese.

Recipe By : MsBello

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