Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Sliced apples -cornstarch
5 ts Cinnamon 1 c Brown sugar substitute
2 To 3 tablespoons

-----------------------TOPPING - - -----------------------------
1 c Graham cracker crumbs 1/2 c Brown sugar substitute
2 tb Cinnamon 1/2 c Melted margarine

TOPPING: Mix the crushed graham crackers, 2 Tsp. of cinnamon, and
the brown sugar or substitute together. Stir in the melted
margarine and set the mixture to one side.

FILLER: Mix the sliced apples, 5 Tsp. of cinnamon, corn starch, and 1
cup of brown sugar or substitute together and pour into a 13" x 9"
pan. Sprinkle on the topping and pat down. Bake 35 minutes in an oven
preheated to 350 degrees. Let cool and enjoy!!

* * * NOTE * * * When using sugar substitute in the filler, leave out
the corn starch. In my experience, for some reason, when using brown
sugar substitute corn starch is not need as a thickener.

FOR DIABETICS: When made with brown sugar substitute, a 2"
square has 2 bread and one fat exchange.

Nutrition (per serving): 95 calories
Saturated fat 1 g
Total Fat 5 g (46% of calories)
Protein 0 g (1% of calories)
Carbohydrates 13 g (53% of calories)
Cholesterol 0 mg Sodium 55 mg
Fiber 1 g Iron 1 mg
Vitamin A 222 IU Vitamin C 4 mg
Alcohol 0 g
From: David Shields Date: 20 Jul 94
Submitted By GAIL SHIPP On 11-27-95

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