Debbie's bread pudding
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Recipe by: horacinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sl Egg bread -- cubed
Or cut in 1/4's
2 c Cream -- or half and half
4 Eggs
1/2 c Sugar
1/4 c Grand Marnier -- or a good
Whiskey
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=
~ - - - - - - - - - - - - - - - - - =
NOTES : My bread pudding is very rich, so if you're
= watching you're weight, only have a little!
=
Recipe By : GCHM44A Debbie Puente
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