Debbie's bread pudding

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Recipe by: horacinia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Egg bread -- cubed
Or cut in 1/4's
2 c Cream -- or half and half
4 Eggs
1/2 c Sugar
1/4 c Grand Marnier -- or a good
Whiskey

Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=

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NOTES : My bread pudding is very rich, so if you're
= watching you're weight, only have a little!
=

Recipe By : GCHM44A Debbie Puente