Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes [pealed diced] 3 c Turkey [cooked chopped]
6 md Carrots [peeled diced] 1 1/2 c Flour
1 sm Onion [chopped] 2 ts Baking powder
1/4 c Green pepper [chopped] 1/2 ts Salt
2 tb Butter 1/4 c Butter
1 cn Cream of chicken soup 1/2 c Milk

1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut? the onion and green pepper in 2 tb of butter in a
skillet `til tender...
3) Blend the soup and reserve liquid in a bowl... then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake
in a 425ø oven for 15 min...
4) Combine the flour, baking powder, and salt in a bowl, then cut in
the butter `til crumbly, add the milk and mix well. Knead lightly on
a floured serface, Roll and cut with 2" biscuit cutter, arrange over
turkey mixture. Brush biscuits with additional milk and bake for 15
min longer.

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120

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