Deep-fried eel
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Recipe by: leandro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Eel, skinned 1 c All-purpose flour
1 t Salt 1/8 t Pepper
2 Eggs, lightly beaten 1 c Dry bread crumbs
Directions: Stir together flour, salt and pepper. Coat eel with the
mixture; dip into eggs, then coat with the bread crumbs. Fry each
piece for about 4 minutes or until golden brown.
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