Deer sauce i
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Recipe by: rositta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c jelly, currant or grape
4 tb butter
1/2 ts dried herbs
Melt and blend in a sauce pan; serving in a gravy boat for individual use.
Pick your favorite herbs, usually aromatic ones such as sage, cloves or
allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87
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