Dehydrating onion, leek garlic
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The lovely green tops, dried and powdered, are mild and delicious..
a very condiment especially fine in salad dressing. The bulbs,
sliced and dried, will sve the day when no fresh one are available.
When drying, use parchment to keep that strong flavor from direct
contact with the trays.
Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95
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