Dehydrator barbecue sauce (cajun)
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Recipe by: djanet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onions, dehydrated
1/4 c Sweet peppers, dehydrated
1/4 c Parsley, dried
1/2 c Honey
1 tb Lemon juice
3 tb Lea Perrins
1 tb Liquid smoke
1 c Ketchup
2 tb Louisiana hot sauce
1 tb Salt
1/2 ts Mint, dried
1 c Dry white wine
3 tb Vinegar
1 c Water
Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilson's "Outdoor Cooking With Inside
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