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See below ingredients and instructions of the recipe
1 c Onions dehydrated
1/4 c Sweet peppers dehyrated
1/4 c Parsley -- dried
1/2 c Honey
1 tb Lemon juice
1 tb Worcestershire sauce
1 tb Liquid Bar-B-Que Smoke®
1 c Ketchup
2 tb Louisana hot sauce
1 tb Salt
1/2 ts Mint -- dried
1 c Dry white wine
3 tb Vinegar
1 c Water
Put all dried ingredients in a pot and add water. Let set a little
while. Add the wine and the erst of the ingredients. Cover and cook
for several hours.
Recipe By : Justin Wilson
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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