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Recipe by: bambo
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See below ingredients and instructions of the recipe
2 pk PLANTERS Nut Topping (2 oz)
1/2 c Firmly packed light brown
-sugar
1/3 c BLUE BONNET Margarine
3 tb All-purpose flour
1 tb Milk
1 ts Vanilla extract
Line baking sheets with foil; grease foil. In medium saucepan,
combine nut topping, brown sugar, margarine, flour and milk. Cook
over low heat, stiring until margarine is melted and mixture is
blended. Stir in vanilla; keep warm over low heat. Drop mixture by
slightly rounded teaspoonfuls onto prepared baking sheets, about 2
1/2" apart.
Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets
on wire racks. Carefully peel cooled cookies off foil. Store in
airtight containers.
Makes about 4 dozen cookies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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