Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/2 c Margarine
1/2 c Chopped walnuts
8 oz Cream cheese
1 c Confectioner's sugar
1 c Cool Whip
1 ea Instant vanilla pudding
1 ea Instant butterscotch
-pudding
2 3/4 c Milk

In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts.
Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.
Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to
mixture. Spread on to cool crust. Mix both pudding mixes with milk.
Mix until semi-firm. Spread on top of crust and cheese mixture.
Spread remaining Cool Whip on top and add remaining 1/4 cup of nuts
as garnish. Refrigerate for an hour. Walt MM

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