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Recipe by: dellilah
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See below ingredients and instructions of the recipe
1 c Butter 1 1/2 c Sugar
3 ea Egg 1 ts Soda
1 x *dissolved in: 1 1/2 tb Water, hot
3 1/4 c Flour 1/2 ts Salt
1 ts Cinnamon 1/2 c Raisins, chopped
1 c Walnuts 1/2 c Currants
Cream the butter and add the sugar gradually. Add the eggs one at a time,
working well after adding each egg. Add the dissolved soda, then half of
the flour, mixed and sifted with the cinnamon and salt. Then add the nut
meats, fruit and remaining flour. Drop by spoonfuls, one inch apapr, on
buttered tins. Bake at 350-F about 15 minutes. Other nuts may be
substituted for the walnuts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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