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Recipe by: laurentien
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See below ingredients and instructions of the recipe
4 Boneless and skinless 1 3/4 c Spaghetti sauce
-chicken breast halves 1/2 c Shredded mozzarella cheese
1 Egg, slightly beaten 1 tb Grated parmesan cheese
1/2 c Seasoned bread crumbs 1/4 c Chopped fresh parsley
2 tb Butter or margarine
Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts.
Makes 4 servings.
From: Steve Herrick Source: [Prego]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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