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Recipe by: marie-morgane
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See below ingredients and instructions of the recipe
1 c Diced fresh mango
1/2 c Orange juice; chilled
3 tb Clear honey
2 c Rich milk; chilled
1 pn Garden rose petals, optional
Combine mango, orange juice sweetener in food processor. Blend for
1 1/2 minutes.
Pour milk into processor process till it has expanded become
frothy. Add the mango puree. Process for about 1 minute. Pour into
chilled glasses. Garnish with the rose petals if so desired. Serve
immediately.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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