Deluxe aioli sauce
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Recipe by: steren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Egg
5 ea Garlic cloves, crushed
1 tb Mustard, prepared
1 tb Lemon juice
3/4 c Olive oil
1/2 ts Salt
1/4 ts Pepper
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until
half of oil is used. Add lemon juice a little at a time and remaining
oil still beating. Season with salt and pepper. Serve as dip for
shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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