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Recipe by: randal
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See below ingredients and instructions of the recipe
1 ts Salt Per Quart Of Water
1 Clove Garlic
1 Stalk Of Celery, Sliced
1 Carrot, Sliced
1 Hot Chili Pepper
1 Bay Leaf
8 Spice Balls
1 Bud Of Dill
1 lb Washed Pickling Cucumbers
Combine all ingredients, except cucumbers, in a pan and bring to a
boil. Then prick the cucumbers with a fork and add to pickling
solution. Put in jars and seal. Let stand for 3 weeks before eating.
Typed by Syd Bigger.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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