-Nancy Alexander, PBJF04B 1/3 c Ricotta (part skim) cheese 1/4 c Tomato paste 1/4 ts Oregano 2 tb Mushrooms 3/4 oz ...
4 Bay Leaves, finely crumbled 1/4 ts Nutmeg 2 tb Basil, dried 1/4 ts Savory 2 tb Rosemary, dried ...
3/4 lb Cooked, deveined shrimp -points 1/2 c Sliced mushrooms 3 tb Butter or margarine 1/8 ts Cayenne ...
16 lg Oysters, fresh 1/4 c Dry bread crumbs Rock salt Paprika Bearnaise ...
1 lb Medium Ground Beef 1 cn 14 oz, Italian Tomato Sauce 8 c Water 2 Onions, chopped 1 lb Frozen Corn, Peas, Carrots ...
1 lb Asparagus; trimmed, -and cut into 1-in lengths 1 lg Baking potato; peeled and - cut into 1/2-in cubes ...
1 ts Salt Per Quart Of Water 1 Clove Garlic 1 Stalk Of Celery, Sliced 1 Carrot, Sliced 1 Hot Chili Pepper ...
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