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Recipe by: randal
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See below ingredients and instructions of the recipe
1 ts Salt Per Quart Of Water
1 Clove Garlic
1 Stalk Of Celery, Sliced
1 Carrot, Sliced
1 Hot Chili Pepper
1 Bay Leaf
8 Spice Balls
1 Bud Of Dill
1 lb Washed Pickling Cucumbers
Combine all ingredients, except cucumbers, in a pan and bring to a
boil. Then prick the cucumbers with a fork and add to pickling
solution. Put in jars and seal. Let stand for 3 weeks before eating.
Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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