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Recipe by: marga
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See below ingredients and instructions of the recipe
2/3 c Almond paste, room
-temperature
2 tb Coffee liqueur
1 ts Instant coffee powder (not
-granules)
72 Walnut halves
8 oz Semisweet chocolate, melted
1. Mix the almond paste, coffee liqueur and coffee powder until
smooth.
2. Spread 1/2 tsp of the mixture on the flat side of a walnut half
and top with another walnut half, forming a sandwich. Rep,eat with the
remaining almond paste and walnuts.
3. Line a large baking sheet with wax paper. Dip one end of the
walnut in the melted chocolate and set on the baking sheet. Repeats
with the remaining filled walnuts walnuts and chocolate. Refrigerate
until the chocolate is set, about 30 minutes. Cover with plastic
wrap and store in refrigeration.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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