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Recipe by: caylee
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See below ingredients and instructions
8 SCOOPS VANILLA ICE CREAM
OIL FOR DEEP FRYING
1 c TANGERINE SAUCE
2 c SLICED ALMONDS
Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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