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Recipe by: branca
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See below ingredients and instructions of the recipe
-almonds
-sugar
Cook almonds and sugar over low heat, stirring constantly, until
sugar is melted and almonds are coated Cool and break apart. Cover
and store at room temperature up to 24 hours.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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