Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

250 g Flour, self raising
100 g Butter
75 g Dark brown sugar
150 g Dried mixed fruit
1 tb Black treacle
1 Egg
1 ts Ground ginger
1 ts Mixd spice
1/2 ts Salt
1/2 ts Bicarbonate of soda
200 ml Milk

Cream the butter and sugar until light and fluffy. Beat in the egg
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.

From:Country Cooking - Recipes from Wales by Sian Llewellyn.

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